Costa Contemporary Kitchen Menu

Costa Contemporary Kitchen brings sophisticated Peruvian cuisine to Costa Mesa with a modern, elegant twist. Located near South Coast Plaza and the Segerstrom Center for the Arts, this intimate gem offers a refined dining experience with high-quality ingredients and beautiful presentation. The menu showcases traditional Peruvian flavors reimagined with contemporary techniques, featuring fresh seafood, premium meats, and creative cocktails. The restaurant takes pride in its attentive service, warm ambiance with modern decor, and a thoughtfully curated menu that reflects the richness of Peruvian culinary traditions. Outdoor seating, great cocktails, and vegetarian options accommodate a wide range of guests.

The menu at Costa Contemporary Kitchen is a celebration of bold Peruvian flavors. For those seeking the signature experience, the Arroz con Mariscos is a standout—cilantro beer-simmered rice with a generous medley of succulent shrimp, calamari, scallops, and fish. The Lomo Saltado delivers a classic Peruvian stir-fry featuring tender filet mignon sautéed with roasted tomatoes, red onions, and aji pepper, served with crispy French fries and rice. The Ceviche Mixto is a must-try, featuring fresh halibut, shrimp, and squid marinated in leche de tigre, served with sweet potato and red onions. Other popular choices include the Tallarin Verde with Filet Mignon, Pescado a lo Macho, and Branzino with scallops, clams, and shrimp.

Appetizers and desserts round out the authentic experience. The Papa Rellena features potato croquettes stuffed with seasoned beef, carrots, peas, and raisins, served with aioli sauce. The Causas (chicken and tuna), Empanadas, and Tiraditos de Pescado offer flavorful starters. For dessert, the Alfajores—shortbread cookies filled with dulce de leche—are a traditional Peruvian sweet not to miss. The Crema Volteada, an eggy flan with caramel at the base, provides another delightful finish.

The bar program at Costa Contemporary Kitchen features creative cocktails that complement the cuisine perfectly. The Pisco Sour is a guest favorite, handcrafted with passion. The Sandia Fresca, a refreshing watermelon cocktail, and the Chicha Morada (purple corn juice) with a shot of Pisco offer unique twists on traditional Peruvian drinks. A great wine selection and craft beers are also available.

Service options: Outdoor seating, happy hour food, great cocktails, vegetarian options, takeout, and dine-in.

Highlights: Fast service, great cocktails, sophisticated ambiance, high-quality ingredients, beautiful presentation.

Amenities: Good for date nights, vegetarian options, outdoor seating, wheelchair accessible.

Parking: Adjacent parking garage with 2-hour validation.

Price range: $$–$$$ ($17–$29 for entrees).

Costa Contemporary Kitchen invites guests to experience the vibrant, sophisticated flavors of Peru in an elegant yet approachable setting. From the unforgettable arroz con mariscos and tender lomo saltado to handcrafted pisco sours and homemade alfajores, every dish is crafted with passion and precision.